Author name: Elowen Vashti

Elowen Vashti is a certified organic nutritionist and former farm-to-table chef with over 15 years of experience crafting healing soups using heirloom vegetables and wild-foraged ingredients. She holds a diploma in Holistic Culinary Arts and has led soup-making workshops across three continents, blending traditional preservation techniques with modern dietary science to create nourishing, sustainable recipes.